Delicious baking chocolate is here.
Belgian Dark Chocolate - from Barry Callebaut; 58%. Fruity and versatile, makes wonderful brownies and cakes!
Belgian White Chocolate - from Barry Callebaut, 28%. Real white chocolate that is smooth and creamy. Especially good with flavored or scented ganaches.
French Blond Chocolate - from Valrhona, 32%. Almost like caramel, and melts like butter in your mouth.
French Bahibe Milk Chocolate - from Valrhona, 48%. Creamy and luxurious. Perfect for candies and ganache.